Photo BY BEATRIZ MORENO

The most chic of the Parisian institutions, renowned for its caviar and its sea products, has packed its suitcases in the Principality for barely two months … 

Caviar Kaspia,Caviar Kaspia, settled on the 2nd floor of the Grimaldi Forum in a particularly refined setting and a breathtaking view of the big blue.

This black pearl, it makes salivate …It is symbolic : absolute luxury ! My Ukrainian friends taught me how to taste it fresh, in the box and on the thumb ! It is magic !

Caviar Kaspia is located in pairs with the restaurant Crazy Fish, created by Flavio Briatore and whose specialities of this traditional Italian cuisine are seafood and fresh fish . The must-have : trofie spigola e limone, carpaccio di gamberone. Around 11:30 pm, the DJ rises the sound !

2 RESTOS, 2 ATMOSPHERES, 1 SUPERIOR QUALITY LABEL

We are very eager to taste too the famous recipe of the patato caviar which we are pleased to give you today.

Waiting for you to rush or to be invited (…), the recipe is  HERE .

That’s luxury !

Open only in the evening

10, avenue Princesse Grâce
98000 MONACO
+377.99.99.25.50

Photo BY BEATRIZ MORENO

 

Photo BY BEATRIZ MORENO

 

Photo BY BEATRIZ MORENO

 

 

You May Also Like

Leave a Reply

Your email address will not be published. Required fields are marked *